Introduction
If you’re looking for a delicious and healthy dinner option, this easy air fryer salmon fillet recipe is just what you need! Air frying salmon results in a juicy and flavorful dish that is incredibly easy to prepare. Plus, air frying is a healthier way to cook compared to traditional baking or frying, as it requires less oil and preserves the natural flavors of the fish. Let’s dive into how to make this wonderful meal!
Preparation and Cooking Times
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Ingredients
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh lemon wedges for garnish
Step-by-Step Directions
- Preheat your air fryer to 400°F (200°C).
- Pat the salmon fillets dry with a paper towel.
- Rub olive oil evenly over both sides of the fillets.
- Sprinkle garlic powder, paprika, salt, and pepper on both sides for seasoning.
- Place the salmon fillets into the air fryer basket, skin side down.
- Cook for 7 to 10 minutes, depending on the thickness of the fillets.
- Check doneness by flaking with a fork; it should be opaque and easily break apart.
Serving Suggestions
This air fryer salmon recipe pairs perfectly with a variety of sides! Consider serving it with garlic butter asparagus, roasted potatoes, or a refreshing quinoa salad. A drizzle of lemon-dill yogurt sauce can also elevate the flavors!
Tips for Best Results
- Ensure your air fryer is preheated for crispy edges.
- Avoid overcooking by checking the salmon at the 7-minute mark.
- Use a fork to test for doneness; it should flake easily.
Nutritional Facts
Approximate calories: 350 | Protein: 40g | Fat: 20g | Carbs: 0g per serving.
Conclusion
Give this air fryer salmon fillet recipe a try for a healthy and delectable dinner. We’d love to hear your thoughts, so make sure to share your feedback!